planting vinca minor

planting vinca minor

It is a wonderful addition to our knowledge about food to find that there are many flowers that are suitable as fresh decoration or garnishing, or for use in raw food, savouries and salads, cooked dishes, desserts or even in drinks. Our kitchens are more attractive for flowers becoming a regular item in our diets and provide eager restaurateurs of a unique opportunity to present unusual touches to their cuisine. However, apart from a caution about thinking to use a flower in food because of its attractive colour, perfume or shape, we must know its properties and which of them are positively poisonous.

The list of plants and flowers that fall into this category is growing as more scientific analyses confirms the danger, even though many of them may be also used in traditional, or in modern chemical medicine, as remedies for specific ailments.

Here are some well known common flowers in western gardens that are known as toxic and must be avoided at all times. They have variable degrees of risk from mild to potentially fatal.

Adonis (Pheasant’s eye) – Adonis annua, A. vernalis

African Marigold – Tagetes erecta, T, minuata

Allamanda – Allamanda cathartica, A. neriifolia

Anemone – Anemone nemorosa, A. narcissiflora, A. vernalis

Autumn crocus – Colchicum autumnale

Belladonna (Deadly Nightshade) – Atropa belladonna

Boxwood (Box) – Buxus microphylla, B. sempervirens

Broom ( Spanish Broom) – Spartium junceum syn Genista juncea, Cytisus scoparius

Carolina Jasmine (Yellow Jessamine, Yellow Jasmine) Gelsemium sempervirens

Cestrum ( Night-scented Jasmine)- Cestrum nocturnum , C. parqui, C. aurantiacum

Chincherinchee (Star of Bethlehem) – Ornithogalum thyrsoides

Christmas Rose – Helleborus niger

Clematis – Clematis recta, C. glycinoides, C vitalba

Coriaria (Tutu, Death Coriaria) – Coriaria arborea, C. myrtifolia

Cotoneaster – C. acuminata, C. lactea

Daffodil – Narcissus pseudo-narcissus

Datura – Datura candida, syn Brugmansia candida

Delphinium – Delphinium belladonna

Foxglove – Digitalus lanata, D. purpurea

Frangipani – Plumeria acuminata, P. alba

Hellebores – Helleborus foetidus, H. niger, H. orientalis

Hyacinth – Hyacinthus orientalis, H. romanus

Iris – Iris versicolor and other species

Jonquil – Narcissus jonquilla, N. poeticus , N. odorus

Lantana – Lantana camara

Lesser Periwinkle (Flower of Death) – Vinca minor

Lily of the Valley – Convallaria majalis

Lobelia (Cardinal Flower) – Lobelia cardinalis, L. inflata

Mountain Laurel (Calico Bush, Suicide Bush) – Kalmia latifolia, K. angustifolia

Oleander – Nerium oleander

Periwinkle – Vinca roseus syn Catharanthus roseus

Poinsettia – Euphorbia pulcherrima, E. tirucalli

Ranunculus (Garden Ranunculus) – Ranunculus asiaticus

Sweet Pea – Lathyrus latifolius, L, odoratus

White Hellebore – Veratrum album

Wintersweet (Bushman’s Poison) – Akokanthera oblongifolia, A spectabilis

Yellow Jasmine( Carolina Jasmine) Gelsemium sempervirens

Yellow Oleander – Thevetia neriifolia, T. peruviana

Yesterday-Today and Tomorrow (Night and Day Flower) Brunfelsia brasiliensis

ALL flowers SHOULD BE FIRST IDENTIFIED BEFORE USED IN FOOD.

Do not eat flowers that are not guaranteed to be free of pesticides and chemicals.

Sally Wilson, professional herbalist and naturopath has wide experience in herbal remedies and is renowned for research in a range of specializations. Most dominant is the application of medicinal healing herbs. Another interest has been to identify garden plants that cause infant and animal poisoning. In addition to the range of well known pasture poisons that affect stock, there are common plants that are toxic to our pets, as detailed in her book Some Plants are Poisonous published by Reed Books, Australia 1997.

Many poisonous plants contain strong alkaloids that are valued in medicine but in strictly controlled dosage. Caution is to avoid careless use of flowers. In countries where tradition has already established the safe ones beyond sheer ornamental value, their practical knowledge over time has taught them well. Where others are just beginning, it is best to rely only upon the well known garden flowers but only in gardens when chemical sprays are not used in their cultivation.


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