Why is composting so hard? (gardening)?
We have tons of kitchen scraps and I’m going nuts looking at everything from turning to bokashi to tumblers to holes. Does this really have to be so complicated? Then I read blogs online of failures, too much work, smell, etc. What really is the right way to do this in a smallish but not miniscule home flower/veggies organic garden?
Just pile your grass, leaves and other plant material in one place. Put a few branches around it. Don’t add any meat or other items that might smell. Water whenever you feel like it.
Put fencing around it if you want. Even plant morning glories to grow over it. Just don’t worry.
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